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Local Foods

The Camden County Center Local Foods contact is Olivia Patchel.

Wheat From Farm to Fork

Of the major crops grown annually in Camden County, wheat is the only crop we plant in one calendar …

Cover photo for 2020 Virtual Home Canning Series

2020 Virtual Home Canning Series

N.C. Cooperative Extension, Currituck County Center is holding a series of FREE virtual home canning classes from Noon–1 p.m. …

Learn to Make Freezer Jam

It’s almost time to have fresh produce readily available, so let’s learn how to make freezer …

Cover photo for Starting Your Own Garden

Starting Your Own Garden

If you are thinking about planting a garden this spring we have some resources that you may find helpful. For …

Cover photo for Cooking With Fresh Vegetables

Cooking With Fresh Vegetables

N.C. Cooperative Extension of Currituck County is hosting several classes throughout the year called Cooking with the Seasons to …

Cover photo for Cooking With the Seasons

Cooking With the Seasons

N.C. Cooperative Extension is hosting several classes throughout the year called Cooking with the Seasons to help you learn …

Cover photo for Delicious Meatless Cooking

Delicious Meatless Cooking

Are you working toward a healthy vegetarian diet? Or do you love to include “Meatless Mondays” into your rotation …

Recent Publications related to Local Foods

Figure 1. Example of vacuum-seal packaging.

How to Sell Pastured Meat Products to Grocery Stores via Direct Store Delivery

This publication guides small- and medium-scale pastured meat producers in North Carolina through the steps …

5 days agoLocal Foods

Grapes and Berries for the Garden

This guide provides home gardeners with instructions for growing strawberries, blueberries, brambles (blackberries and raspberries), …

1/27/21
A photo of a dairy cow.

Selling Fluid Milk to Grocery Stores Through Direct Store Delivery

This publication will help you start selling fluid milk directly to grocery stores. Approaching retailers, …

1/8/21Local Foods
A flowchart showing the steps to created value-added products.

Adding Value to Local Food

This publication introduces producers to general principles for successfully creating new value-added products and where …

1/8/21Local Foods

Farmers' Market Tours: A Guide for Nutrition Educators

A Farmers’ Market Tour is a great way to introduce your program participants to an …

1/6/21

Vacationer Supported Agriculture Summer 2019

Vacationer Supported Agriculture (VSA) is a project led by NC State’s P1tLab and NC State …

12/18/20Local Foods
Logos for 12 online marketplace companies.

Using Web Marketplaces to Reach Untapped Markets

This publication explains how microentrepreneurs can use emerging web-based marketplaces to sell services, goods, and …

11/11/20

Caswell County Ag Census Infographic 2017

This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …