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Health & Nutrition

Extension offers a wealth of educational programs that address public health issues, improve economic well-being, and help people make healthier, better-informed decisions. Programs range from local foods, food safety, and food preservation to gardening and environmental efforts.

Cover photo for International Cooking Series

International Cooking Series

Take your cooking to the next level! A great way to spice up your cooking is to take it international. …

Cover photo for 2018 Home Canning Series

2018 Home Canning Series

*Canceled- Due to Hurricane* N.C. Cooperative Extension is holding a series of home canning classes from 1:30 – 3:30 p.m. …

Recent Publications related to Health & Nutrition

A Housing Safety Checklist for Older People

This checklist describes household conditions that can be hazardous to the elderly and recommends ways …

8/24/18

Care and Planting of Ginseng Seed and Roots

This factsheet covers propagating (by seed and by transplant) ginseng, which requires a period of …

A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

7/20/18Local Foods

Insect Repellent Products

This document is presented to answer some commonly asked questions about repellents and mechanical devices …

Ginseng Disease Control - Phytophthora and Alternaria

Phytophthora leaf blight and root rot is a devastating disease which causes a leaf blight …

Sources of Goldenseal Seeds, Plants or Roots

This publication offers a list of companies and nurseries that carry goldenseal seeds or plants …

Hunters donate venison.

Venison Donation Programs

This publication, part of the Farm to Food Bank Resource Guide, discusses venison donation programs …

4/18/18Local Foods
4-H students hold chickens.

4-H Chicken Donation: Embryology to Harvesting

This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …

4/18/18Local Foods