Extension Master Food Volunteer Program Is Now Accepting Applications for 2018
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Food Safety & Processing
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Recent Publications related to Food Safety & Processing
Determining Peanut Pod Maturity and Estimating the Optimum Digging Date
This profile board will help farmers and consultants determine when peanuts should be dug.
4 days ago
Managing Tomato Spotted Wilt Virus in Peanuts in North Carolina and Virginia
This publication will help you select and implement practices that minimize damage from TSWV, tomato …
4 days ago
Ideas for "No-Cook" Food Bags
In preparation for an emergency, keep the following food items that do not need refrigeration …
2 weeks ago — Disaster Preparedness
Foods That Require No Cooking
This publication covers a variety of foods that can be prepared even if there is …
2 weeks ago — Disaster Preparedness
Meal Preparation and Food Safety After a Power Failure
After a power failure, you might not have heat, refrigeration, or water. This publication explains …
2 weeks ago — Disaster Preparedness
A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia
This guide summarizes marketing options for grain and soybean growers and explains how to use …
8/29/18
Tobacco (Flue-Cured and Burley)
How to manage pesticides to control insects, diseases, weeds, and other crop pests of flue-cured …
Safe Food After a Flood
This factsheet offers information on how to deal with food that may have come into …
8/27/18 — Disaster Recovery