Seafood Cook Along

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Seafood, pasta, and vegetable bowlAs the summer progresses do you find yourself craving more and more local seafood? But are you burnt out on cooking it the same old way? Well, N.C. Cooperative Extension has the solution for you! Join us in person or virtually on June 16, 2021, from 10 a.m. to noon to learn a little about local fish and how to prepare them. We have two class options to make sure you don’t miss out on the fun. Option 1 is an in-person class. This class will be limited to 6 individuals who will have their own kitchen to work in, which will be distanced 6-feet from other individuals. We are asking everyone to wear a mask for the duration of the class with no exceptions. This option has a $15.00 registration fee.

If you are not ready to come back to the Extension office or you do not want to wear a mask you will not be left out! Option 2 for class registration is to join us from the comfort of your home via live stream. This option is free! You will be provided with recipes and a grocery list a week prior to class so you can cook along if you would like. Just log in on June 16 at 10 a.m. for the mouthwatering fun.

Reserve your seat today for either class option by completing the class registration and payment if applicable at https://seafoodcookalong.eventbrite.com. We are accepting cash and check payments in addition to paying via credit card through Eventbrite. Please, make checks payable to NC State University. Checks and cash payments can be received at the N.C. Cooperative Extension of Currituck County office located at 120 Community Way Barco NC 27917, within 5 days of registration. Class size is limited and full registration, including payment, is required to hold your spot. If you have any problems registering please feel free to call us at 252-232-2261, and we will walk you through the process.

Currently, in-person classes require masks to be worn for the duration of the class without exception. If you arrive without a mask one will be provided for you. We ask all participants to maintain six feet of distance while on the premises. We are following the current North Carolina mandates. If you are not able to meet these requirements, or if you need accommodations for persons with disabilities please contact Olivia Patchel via email at olivia_patchel@ncsu.edu no later than ten business days before the event.

Written By

Olivia Patchel, N.C. Cooperative ExtensionOlivia PatchelArea Agent, Family and Consumer Sciences Call Olivia Email Olivia N.C. Cooperative Extension, Currituck County Center
Updated on May 11, 2021
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