Discover the Art of Chicken Butchery: Join Our Hands-on Workshop!

— Written By and last updated by
en Español / em Português
Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.


Português

Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.

Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.


English

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

Discover the Art of Chicken Butchery

Are you ready to elevate your culinary skills to the next level? Join N.C. Cooperative Extension for an exhilarating Chicken Butchery Class on June 26th from 1 to 3 p.m. You’ll gain the insider knowledge and hands-on experience needed to master the art of chicken butchery like a pro. This FREE workshop will guide you through every step of the process, from selecting the perfect bird to precision cutting techniques. Don’t miss out on this exciting opportunity to take your cooking skills to new heights!

In this class, you’ll discover:

  • Insider tips for selecting high-quality poultry
  • Essential handling and sanitation practices
  • Knife skills and cutting techniques for various chicken cuts
  • Proven methods for minimizing waste and maximizing yield
  • Creative ideas for utilizing different parts of the bird

   Date: June 26th

   Time: 1:00 to 3:00 p.m.

   Location:  N.C. Cooperative Extension, Currituck County Center

120 Community Way Barco NC 27917

Spaces are limited, so reserve your spot today! To register, visit Eventbrite – Chicken Butchery. Don’t miss out on this opportunity to become a chicken butchery pro. See you in class!

For more information or accommodations for persons with disabilities please contact Olivia Patchel at 252-232-2261, or email olivia_patchel@ncsu.edu no later than ten business days before the event.

NC State University and N.C. A&T State University commit themselves to positive action to secure equal opportunity regardless of race, color, national origin, religion, political beliefs, family and marital status, sex, age, veteran status, sexual identity, genetic information or disability. NC State, N.C. A&T, U.S. Department of Agriculture, and local governments cooperating.