Skip to main content

Logo for N.C. Cooperative Extension N.C. Cooperative Extension Homepage

This event has already ended.
en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲
OfflineEventAttendanceMode N.C. Cooperative Extension, Currituck County Center, 120 Community Way #120, Barco, NC 27917, USA N.C. Cooperative Extension, Currituck County Center, 120 Community Way #120, Barco, NC 27917, USA Camden County Center 3 months agoRegister with Eventbrite
March
SMTWHFS
1234
567891011
1213141516star18
19202122232425
262728293031
Description:

If you enjoy the science of fermentation, then join us for Fermentation Fridays! Each class will be held from 1 to 3 p.m. at the Currituck Extension Office. The fee for each class is $15.00. There is so much fun fermenting to do! Learn why these products are fermented, and how to care for them safely. Each class has a hands-on portion and in some cases, we will be preparing a product that you can ferment at home. Join us for one or both classes. Check out the schedule below. 

Sauerkraut March 17th

In this class, we will get you started fermenting cabbage so that in just a few short weeks you will have homemade sauerkraut. This dish makes a great companion to hot dogs and bratwurst. If you are new to fermented food learning to prepare sauerkraut is a great way to get started! 

Kimchi April 14th

Kimchi is a Korean dish of salted, fermented vegetables, often based around cabbage. It generally includes seasonings like garlic, chili, and ginger. It has a sour, salty, savory, and spicy flavor. In class, we will prepare the vegetables for fermenting and then pack them in a jar to be fermented at home. In just 5 days you will have delicious Kimchi to enjoy! 

Yogurt May 19th 

During this class, you will learn the science of yogurt making: the different types of yogurt, how they are made, and how to incubate yogurt. Then you will taste test the different types of yogurt made with different techniques and recipes. 

*Make sure to check back for more Fermentation Friday Classes to come! 

Reserve your seat today by completing the class registration and payment at https://fermentationfridays.eventbrite.com. We are accepting cash and check payments in addition to paying via credit card through Eventbrite. Please, make checks payable to NCSU. Checks and cash payments can be received at the Currituck Extension Office located at 120 Community Way Barco NC 27917, within 5 days of registration. Class size is limited and full registration, including payment, is required to hold your spot. If you have any problems registering please feel free to call us at 252-232-2261, and we will walk you through the process. If you are interested in joining us for other classes check out go.ncsu.edu/currituckeventbrite for a complete listing of classes. 

For more information or accommodations for persons with disabilities please contact Olivia Patchel at 252-232-2261, or  olivia_patchel@ncsu.edu no later than ten business days before the event.

Mar 17 Fri