Discover the Art of Chicken Butchery: Join Our Hands-on Workshop!
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Are you ready to elevate your culinary skills to the next level? Join N.C. Cooperative Extension for an exhilarating Chicken Butchery Class on June 26th from 1 to 3 p.m. You’ll gain the insider knowledge and hands-on experience needed to master the art of chicken butchery like a pro. This FREE workshop will guide you through every step of the process, from selecting the perfect bird to precision cutting techniques. Don’t miss out on this exciting opportunity to take your cooking skills to new heights!
In this class, you’ll discover:
- Insider tips for selecting high-quality poultry
- Essential handling and sanitation practices
- Knife skills and cutting techniques for various chicken cuts
- Proven methods for minimizing waste and maximizing yield
- Creative ideas for utilizing different parts of the bird
Date: June 26th
Time: 1:00 to 3:00 p.m.
Location: N.C. Cooperative Extension, Currituck County Center
120 Community Way Barco NC 27917
Spaces are limited, so reserve your spot today! To register, visit Eventbrite – Chicken Butchery. Don’t miss out on this opportunity to become a chicken butchery pro. See you in class!
For more information or accommodations for persons with disabilities please contact Olivia Patchel at 252-232-2261, or email olivia_patchel@ncsu.edu no later than ten business days before the event.
NC State University and N.C. A&T State University commit themselves to positive action to secure equal opportunity regardless of race, color, national origin, religion, political beliefs, family and marital status, sex, age, veteran status, sexual identity, genetic information or disability. NC State, N.C. A&T, U.S. Department of Agriculture, and local governments cooperating.